Kristine Jung 
Our project partners Xiaxia Di (NIVA), Claudia Busse-Uhrig (Viva Maris) and Julia Lange (Blaue Bioökonomie) are presenting the LOCALITY project at the webinar on Blue Value Chains on 8th July … Read more
Our LOCALITY’s Work Package on Circular Algae Ecosystems has reached a key milestone with the establishment of three circular algae ecosystems that integrate microalgae cultivation with industrial side streams from greenhouse … Read more
Aller Aqua, the industry partner from Denmark in LOCALITY, has reached a significant milestone in the project: they have successfully produced an aquafeed prototype on an industrial scale. These prototypes … Read more
New report explores how algae could transform the textile industry From vibrant dyes to innovative fibres, algae are emerging as a gamechanger for sustainable fashion. A new report for the … Read more
How do we create the right framework conditions for a stronger Danish seaweed sector? That question was at the centre of discussions when members of AlgeCenter Denmark gathered at Kattegatcentret … Read more
The French LOCALITY partner Algaia achieved two important milestones in the project: the successful semi‑industrial production of the project’s final biostimulant and biocontrol prototypes, meeting the target of producing at least 10 kg of … Read more
The article is written by Dàlia Puig and published in Illuminem online. The global food system is under unprecedented pressure. With the world’s population projected to grow significantly, food production … Read more
By Kristine Jung The interview was published at Illuminem online. Ana Teresa Gonçalves, a senior scientist at SPAROS and RIASEARCH and leader of the Animal Nutrition Working Group at GreenCoLab … Read more
On 4th February 2025, over 350 participants sought insights on Life Cycle Assessment (LCA) for algae-based products in the webinar “Harmonising Algae-based LCAs – Selecting Systems and Data Providers”. The … Read more
Date Admission 4th February 2025, 14:30 – 16:45 CET Free Algae have great potential as a renewable and sustainable alternative to conventional sources for food, feed, agrochemicals, and other products. … Read more