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The Nordic Algae Symposium 2026 will be held on October 14-15 in Bergen, Norway. This conference aims to bring together researchers, professionals, and experts in the field of algae physiology and biotechnology to share their knowledge, insights, and advancements.

Algae play a central role in advancing sustainable biological systems, from ecosystems to bio-based production systems, and the conference explores this across fundamental and applied research. Key topics include the molecular processes that govern algal growth, productivity, and resilience, as well as the development of novel methods to monitor, cultivate, and optimize algal systems. The conference also explores emerging algae‑based solutions within the circular bioeconomy, including both the production of bio‑based products and applications in bioremediation.

By bridging fundamental research and applied perspectives, the conference aims to foster dialogue between academia and industry, supporting the translation of algal science into scalable and sustainable applications.

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The 40^th EFFoST International Conference 2026 will be hosted by the Poznań University of Life Sciences (PULS) with the scientific support of national partners and will be held in the charming city of Poznań in Poland.

Food systems face a dual challenge: dependence on natural resources and increasing environmental pressures. Join us to explore innovative solutions across the entire food chain in five different subthemes. By bringing together science, industry, and digital innovation, this conference anniversary edition aims to foster resilient and sustainable food systems ready to meet the demands of tomorrow. 

Each year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. Join world-renowned researchers, scientists, policy makers, professionals and students from multi-disciplinary food-related fields to share the latest developments and create new partnerships. 

The EFFoST2026 conference will explore the theme: Building Sustainable Food Systems: Today’s Challenge for a Better Tomorrow. 

The five main conference sub-themes that the EFFoST2026 anniversary edition will focus on are: 

1. Raw Materials, Ingredients, and Alternative Food Sources 

• Alternative Protein, Lipid, and Bioactive Sources
• Functional and Structured Foods in Health
• Sustainable Raw Materials and Processing Impact
• Circular Approaches to By-Products and Upcycled Ingredients 

 2. New Trends in Food Processing, Preservation, and Packaging 

• Innovative and Sustainable Food Processing Technologies
• Sustainable Food Processing
• Packaging Innovations
• Innovative and Sustainable Preservation Strategies 

 3. Digitalization, Robotics, and Artificial Intelligence 

• Smart Packaging and Process Design
• Artificial Intelligence and Automation in Food Systems
• Digital Solutions for Waste and Malnutrition Reduction
• Digital Twins, Modeling, and Data-Driven Food Systems 

4. Consumer Science and Personalised Nutrition 

• Consumer Expectations and Trust in Novel Food
• Consumer Confidence in the Digital Age
• Food for Special Purposes
• Behavioural and Psychological Aspects of Food Choice 

5. Advances in Analytical Methods for Food Safety, Authenticity, and Traceability 

• Advanced Sensory Methods
• Metabolomics and Proteomics
• Developing Methods for Traceability and Safety
• Rapid and Innovative Analytical Tools for Food Safety and Authenticity 

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AlgaEurope is a unique opportunity to learn and understand all about algae production and commercialization and interact with over 400 key players from more than 45 countries.

One of the key success factors of AlgaEurope is the close cooperation between EABA - European Algae Biomass Association and DLG Markets Benelux. 

The main target of EABA is to act as a catalyst for fostering synergies among scientists, industrialists, and decision-makers in order to promote the development of research, technology, and industrial capacities in the field of Algae. DLG Markets Benelux is part of DLG Markets GmbH, a global partner for companies and organizations in the agrifood sector and a leader in the organization of trade fairs and conferences worldwide. The strength of DLG Markets lies in an international network, innovative industry solutions and comprehensive expertise in the agrifood sector.

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