Skip to content
Locality
  • Concept
    • Sustainability
    • Circularity
    • Process
    • Products
  • Research
  • News & Events
  • Resources
  • Contact
Locality
Locality
  • Concept
    • Sustainability
    • Circularity
    • Process
    • Products
  • Research
  • News & Events
  • Resources
  • Contact

Ingredients

From Microalgae to Seafood Alternatives: LOCALITY Scales Up Vegan Fish Nuggets and Jarred Tuna

30 September 202629 September 2026

Overfishing and growing pressure on marine ecosystems are driving the search for sustainable seafood alternatives. Within the LOCALITY project, two algae-enriched fish analogue prototypes, a vegan fish nugget and a … Read more

Categories News Tags Algae, Algae Value Chain, Aquaculture, Biomass, Food, Ingredients, Macroalgae, Microalgae

Algae-Based Vegan Sausages: LOCALITY Develops a Sustainable Meat Alternative

30 September 202629 September 2026

Demand for sustainable, nutritious meat alternatives is growing across Europe, and algae offer a promising answer. Within the LOCALITY project, partner Viva Maris has developed an industrial scale-up prototype of … Read more

Categories News Tags Algae, Algae Value Chain, Biomass, Food, Ingredients, Macroalgae, Microalgae

LOCALITY brought algae to the Food Festival in Aarhus

11 September 20269 September 2026

From 4 to 6 September 2026, the LOCALITY project was representated at the Food Festival in Aarhus, Denmark’s largest food festival. Over the three days, around 30,000 visitors explored the … Read more

Categories News Tags #Microalgae, Algae, algae-based food, Food, Ingredients, Plant-based food, Tuna analogue

LOCALITY presented at the webinar on Blue Value Chains by Blaue Bioökonomie

30 June 2026

Our project partners Xiaxia Di (NIVA), Claudia Busse-Uhrig (Viva Maris) and Julia Lange (Blaue Bioökonomie) are presenting the LOCALITY project at the webinar on Blue Value Chains on 8th July … Read more

Categories Events Tags #Microalgae, Algae, Algae Value Chain, Aquaculture, Biomass, Food, Ingredients, Macroalgae

LOCALITY reaches key milestone: aquafeed prototypes produced at industrial scale for the field trial

29 May 2026

Aller Aqua, the industry partner from Denmark in LOCALITY, has reached a significant milestone in the project: they have successfully produced an aquafeed prototype on an industrial scale. These prototypes … Read more

Categories News Tags #Microalgae, Agriculture, Algae, Algae Value Chain, Aquaculture, Biomass, Fish feed, Ingredients, LOCALITY

Algae: The Sustainable Future of Textiles

3 June 202623 April 2026

New report explores how algae could transform the textile industry From vibrant dyes to innovative fibres, algae are emerging as a gamechanger for sustainable fashion. A new report for the … Read more

Categories News Tags #Microalgae, Algae, dye, Ingredients, Macroalgae, Textile

Algae on the plate: In 2026, are consumers ready for a dietary shift?

29 January 202616 January 2026

The article is written by Dàlia Puig and published in Illuminem online. The global food system is under unprecedented pressure. With the world’s population projected to grow significantly, food production … Read more

Categories Article Tags Algae Value Chain, Food, Ingredients, Microalgae

Unlocking Algae’s Potential for Healthier Aquaculture

16 January 202628 October 2025

By Kristine Jung The interview was published at Illuminem online. Ana Teresa Gonçalves, a senior scientist at SPAROS and RIASEARCH and leader of the Animal Nutrition Working Group at GreenCoLab … Read more

Categories Article Tags Algae, Aquaculture, Biomass, Fish feed, Ingredients, Microalgae

Free Webinar about Life Cycle Assessment in Algae-based Value Chains

9 January 20259 January 2025

Don’t miss our free webinar about Life Cycle Assessment (LCA) in algae-based value chains. Together with the four EU-funded algae projects REALM algae, SeaMark, CIRCALGAE, and AlgaeProBANOS we discuss with LCA … Read more

Categories News Tags Agriculture, Algae, Algae Value Chain, Aquaculture, Fish feed, Food, Ingredients, Macroalgae, Microalgae

Cross-border Innovations in Wastewater Reuse: Can Technology Help Create More Efficient and Sustainable Solutions?

27 January 20255 December 2024

Water scarcity is a significant threat to global health, and it is expected to worsen in the coming years. Repurposing wastewater offers a new, valuable source of clean water, nutrients, … Read more

Categories Article Tags Agriculture, Algae, Aquaculture, Ingredients, Microalgae, nutrient recovery, resource, wastwater, water recycling
Older posts
Page1 Page2 Next →

Categories

Upcoming Events

Current Month

Date

october, 2026

Funded by the European Union. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European Union or the European Climate, Infrastructure and Environment Executive Agency (CINEA). Neither the European Union nor the granting authority can be held responsible for them.

Be part of the LOCALITY community!

  • Legal notices
  • Privacy policy
Made by ESCI
X